Soup of the Day
Made fresh daily!
cup or bowl
Avocado, Chips and Salsa
Sliced ripe avocado and fresh pico de gallo salsa served with made-to-order tortilla chips.
Pure Luck Spring Rolls
Spinach, basil, sprouts, lime and tofu rolled up in a flour tortilla. Served fresh or fried, spicy or mild.
Pure Luck César Rolls
Avocado, tofu, onions and romaine lettuce rolled up in a flour tortilla, topped with our lemon-garlic César dressing.
Tacos de Platanos
A sweet and savory mix of fried plantains and onions in a corn tortilla, topped with sweet cream.
Rosemary French Fries
Made fresh from real potatoes, drizzled with rosemary infusion and served with a side of our garlic aioli sauce.
Fried Dill Pickle Chips
Sliced dill pickles, dusted with cornmeal and fried in peanut oil.
*Also available as half Pickles and half French Fries.
Sweet Potato Fries
A big heap of hand cut, French fried sweet potatoes.
Potato Pals
Small potato dumplings (gnocchi), lightly fried in peanut oil.
Glasgow Salad
Sauteed onion, mushrooms, bell pepper, tomato and baked beans covering a plate of our homemade French fries, and finished with a splash of malt vinegar.
Avocado Salad
A small plate of Romaine lettuce topped with avocado, pico de gallo, pepitas, and a splash of our César dressing. Also available in entrée size (double size).
César Salad with Tofu
Romaine lettuce topped with grilled tofu, sliced avocado, onions, croutons and our lemon-garlic César dressing.
Angélica’s Garbanzo Salad
A big scoop of our homemade garbanzo salad (think tuna/chicken salad, but extra delicious) served on a bed of crisp romaine lettuce, with tomatoes, onions, pickles and a side of César dressing.
Fresh Noodle Salad
Cold rice noodles on a bed of fresh spinach, topped with grilled tofu and peanuts, bean sprouts, basil, onions and a sweet cilantro-lime dressing.
Spinach Salad
Fresh, tasty spinach with marinated tomato and onion and green apple. Topped with toasted almonds and our house made balsamic vinegarette.
Grilled Beet Salad
Fire grilled beets and onions over a bed of fresh spinach, topped with our homemade orange-beet dressing, and toasted almonds.
Quinoa Paloma
Quinoa, steamed with a savory mushroom and onion mix, and topped with a tart and refreshing red cabbage dressing.
Tacos
Soft corn tortillas filled with your choice of Jackfruit “Carnitas” or grilled Tofu, topped with diced onions and cilantro, and our fresh tomatillo salsa.
Taco Combo Plate
2 tacos with rice and pinto beans, or side Cesar salad.
Baja Taco Combo
2 of our delicious veggie “Fish” tacos with with your choice of side.
Baja Tacos
Fiesta Plate
Sliced ripe avocado, fresh pico de gallo, made-to-order tortilla chips and tomatillo salsa, with a large serving of our pinto beans and rice. Add a side of fried Plantains.
Carnitas Burrito
A large flour tortilla stuffed with Jackfruit “carnitas”, pinto beans, rice, fresh avocado and pico de gallo salsa. With a side César salad.
*Also available with grilled tofu in place of jackfruit.
Baja Burrito
Our veggie “Fish”, wrapped up in a flour tortilla with rice, cabbage, and salsa. Served with your choice of side.
All Sandwiches come with your choice of French Fries, Sweet Potato Fries, Soup or Salad.
Angélica’s Garbanzo Salad Sandwich
Need a comfort food fix? You won’t be disappointed by our Garbanzo salad. Served on a grilled rustic roll with tomatoes, onions, lettuce and pickles.
Tofu Pesto Sandwich
Grilled Tofu and fresh basil-spinach pesto on a rustic roll, with romaine and onions and vegan mayo.
Todd’s BBQ Sandwich
BBQ Jackfruit “pulled-pork” with pickles, onions and vegan mayo on a rustic roll.
Jack’s Super Burrito Wrap
A large flour tortilla stuffed with Jackfruit “carnitas”, sweet potato fries, pinto beans, BBQ sauce and fresh cilantro.
Torta
Sauteed jackfruit “carnitas” or grilled tofu, plus pinto beans, lettuce, tomato, onions, tomatillo salsa, sliced avocado and vegan mayo on a grilled rustic roll.
Kristen’s Carnitas Wrap
Jackfruit “carnitas”, with avocado, lettuce, tomato, pickles, onions and César dressing, wrapped up in a flour tortilla.
Fresh Lemonade
Just real lemon juice, raw sugar and clean water.
Iced Oolong Tea
Chinese tea with a mild flavor, somewhere between green and black tea.
Gourmet Coffee
Organic fair-trade coffee roasted by the Coffee Cellar in Los Angeles.
Fizzy Water
No, not a joke about cheap beer. San Pelegrino mineral water, in a 750ml bottle.
Mexi-Coke
Coca Cola from Mexico, made with cane sugar instead of corn syrup.
Avocado
Add avocado to anything. It’s good.
Side or Extra Tofu or Carnitas
More protein, perhaps?
Rice and Beans
Small bowl of our fabulous Rice and Pinto Beans.
Plantains
Sliced up and fried in peanut oil. We’ll top them with whipped cream if you ask.
*Prices subject to change without notice.
Wheat and Gluten: We avoid wheat and gluten in all of our sauces and dressings. You will only find it in the obvious sources, such as bread, pastas, croutons and wheat tortillas. We have wheat free alternatives for many of these ingredients, so check with your server to see if we can accommodate you.
Soy: We use small amounts of (wheat-free) soy sauce in many of our sauces and dressings. Let us know if you are sensitive to this, and we will help you avoid it.
Nuts: Are everywhere in our sauces, preparations (and kitchen). If you have a severe nut allergy, please beware.